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Agenda
Workshops
Activities
Vouchers
Book
August 2020
Fri.
28
Un air de Provence
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
September 2020
Fri.
4
Vins d'Europe
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
Fri.
11
Les vendanges
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
18
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
Fri.
18
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
19
Vin & Fromage
10h
0
to
16h
0
Further information
130€
TTC/Pers
FULL
Fri.
25
Rhône Septentrional
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
Fri.
25
Rhône Septentrional
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
26
100% Ermitage
10h
0
to
17h
0
Further information
250€
TTC/Pers
BOOK
October 2020
Fri.
2
Cépages anciens et oubliés
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
9
AOP & IGP : quelle différence ?
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
16
Jeux de dégustation
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
24
Saveurs d'automne
10h
0
to
16h
0
Further information
130€
TTC/Pers
FULL
Fri.
30
Espagne & Portugal
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
31
Des millésimes d'exception
10h
0
to
17h
0
Further information
250€
TTC/Pers
FULL
Sat.
31
Formation GIN
10h
0
to
13h
0
Further information
55€
TTC/Pers
BOOK
November 2020
Fri.
6
Vin & Bière
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
13
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
Sat.
14
Sélection Fac & Spera
10h
0
to
17h
0
Further information
250€
TTC/Pers
BOOK
Fri.
20
Rhône & Beaujolais
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
21
Vin & Safran
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
27
Vins & spécialités locales
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
December 2020
Fri.
4
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
5
100 % Champagne
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
11
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
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