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Agenda
Workshops
Activities
Vouchers
Book
July 2019
Fri.
19
Vin & Barbecue
18h
30
to
22h
30
Further information
70€
TTC/Pers
FULL
Wed.
24
Vin & Barbecue
18h
30
to
22h
30
Further information
70€
TTC/Pers
FULL
Fri.
26
Vin & Barbecue
18h
30
to
22h
30
Further information
70€
TTC/Pers
FULL
Wed.
31
Vin & Barbecue
18h
30
to
22h
30
Further information
70€
TTC/Pers
FULL
August 2019
Fri.
2
Nuit des étoiles
19h
30
to
23h
30
Further information
50€
TTC/Pers
BOOK
Fri.
30
Un tour en Provence
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
September 2019
Fri.
6
Les Vendanges
18h
30
to
22h
30
Further information
65€
TTC/Pers
FULL
Fri.
13
Jeux de dégustation
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Fri.
20
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
65€
TTC/Pers
FULL
Sat.
21
Vin & Fromage
10h
00
to
16h
00
Further information
130€
TTC/Pers
FULL
Fri.
27
Vins d'Europe
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Sat.
28
100% Hermitage
10h
00
to
17h
00
Further information
250€
TTC/Pers
FULL
October 2019
Fri.
4
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Fri.
11
Rhône Sud
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Sat.
12
Formation Bière
10h
00
to
13h
00
Further information
55€
TTC/Pers
BOOK
Fri.
18
Vins australiens
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Sat.
19
Vin & Thé
10h
00
to
16h
00
Further information
130€
TTC/Pers
BOOK
Fri.
25
Rhône & Roussillon
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
November 2019
Sat.
2
Vin & Champignons
10h
00
to
16h
00
Further information
130€
TTC/Pers
BOOK
Fri.
8
Vins du Monde
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Fri.
15
Rhône & Beaujolais
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Sat.
16
Vin & cuisine d'hiver
10h
00
to
16h
00
Further information
130€
TTC/Pers
BOOK
Sat.
23
Formation Whisky Japonais
10h
00
to
13h
00
Further information
55€
TTC/Pers
BOOK
Fri.
29
Vin & Bière
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
December 2019
Fri.
6
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
Sat.
7
Vin & foie gras
10h
00
to
16h
00
Further information
130€
TTC/Pers
BOOK
Fri.
13
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
65€
TTC/Pers
BOOK
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