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Agenda
Workshops
Activities
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December 2019
Fri.
13
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
65€
TTC/Pers
FULL
January 2020
Fri.
10
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
Fri.
17
Rhône & Alsace
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
24
Vin & Raclette
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
25
Vin & Fromage
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
31
Jeux de dégustation
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
February 2020
Fri.
7
100% Syrah
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
8
Vin & Truffe
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
14
Jura & Savoie
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
15
Vin & Truffe
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
21
Rhône & Roussillon
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
28
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
FULL
March 2020
Fri.
6
Vin & Bière
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
13
100% Crozes-Hermitage
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
14
Vin & Fromage
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
20
Saint-Péray & Cornas
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
27
Rhône Septentrional
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
April 2020
Fri.
3
Biodynamie 1 : découverte de la philosophie
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
4
Vin et Charcuterie
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
17
Vins du Monde
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
24
100% Saint-Joseph
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
25
Des millésimes d'exception
10h
0
to
17h
0
Further information
250€
TTC/Pers
BOOK
May 2020
Fri.
15
Biodynamie 2 : le travail de la terre
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
22
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
23
Vins & épices du Monde
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
June 2020
Fri.
5
100% Chardonnay
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
12
Vins australiens
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
19
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
26
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Sat.
27
Entre terre et mer
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
July 2020
Wed.
1
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
3
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Wed.
8
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
10
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Wed.
15
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
17
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Wed.
22
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
24
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Wed.
29
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
Fri.
31
Vin & Barbecue
18h
30
to
22h
30
Further information
75€
TTC/Pers
BOOK
August 2020
Fri.
28
Un air de Provence
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
September 2020
Fri.
4
Vins d'Europe
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
11
Les vendanges
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
18
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
19
Vin & Fromage
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
25
Rhône Septentrional
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
26
100% Ermitage
10h
0
to
17h
0
Further information
250€
TTC/Pers
BOOK
October 2020
Fri.
2
Cépages anciens et oubliés
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
9
AOP & IGP : quelle différence ?
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
16
Jeux de dégustation
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
24
Saveurs d'automne
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
30
Espagne & Portugal
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
November 2020
Fri.
6
Vin & Bière
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Fri.
13
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
14
Sélection Fac & Spera
10h
0
to
17h
0
Further information
250€
TTC/Pers
BOOK
Fri.
20
Rhône & Beaujolais
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
21
Vin & Safran
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
27
Vins & spécialités locales
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
December 2020
Fri.
4
Initiation à la dégustation: les régions
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
Sat.
5
100 % Champagne
10h
0
to
16h
0
Further information
130€
TTC/Pers
BOOK
Fri.
11
Initiation à la dégustation: les bases
18h
30
to
22h
30
Further information
69€
TTC/Pers
BOOK
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